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Spaghetti And Meatballs With Mark

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Spaghetti And Meatballs With Mark

Ingredients

  • 1/4 cup plus 2 teaspoons extra-virgin olive oil
  • 1/2 medium onion, minced
  • 2 cloves garlic, minced
  • 1/4 pound ground veal
  • 1/4 pound ground pork
  • 1/4 pound ground beef
  • 1 egg white
  • 2 egg yolks
  • 1/2 cup parmigiano-reggiano cheese
  • 1/4 cup dry unseasoned breadcrumbs, plus more for coating
  • coarse salt (to taste)
  • freshly ground pepper (to taste)
  • 1 teaspoon dried oregano
  • 1 pound dry spaghetti
  • 3 cups mark strausman's tomato sauce mark strausman's tomato sauce
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