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Southwestern Stuffed Portobello Mushrooms

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Southwestern Stuffed Portobello Mushrooms

Ingredients

  • 4 portobello mushrooms, stems removed
  • 4 tsp olive oil
  • sea salt and freshly cracked pepper, to taste
  • 2 cups of roasted chicken, chopped
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp chili powder
  • 1/2 tsp oregano
  • orange bell pepper, roasted and chopped
  • poblano pepper, roasted and chopped
  • 3/4 cup of frozen sweet corn, thawed
  • 1/2 cup of baby spinach, chopped
  • 1/2 cup of grape tomatoes, sliced
  • 1 clove of garlic, minced
  • 2 tbsp green onions, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1/4 cup of sour cream
  • 1/2 lime, juiced
  • extra sharp cheddar
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