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Southwestern Pizza With Black Beans And Corn

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Southwestern Pizza With Black Beans And Corn

Ingredients

  • 1 1-lb ball store-bought or homemade pizza dough
  • 1 16-oz can black beans, drained and rinsed
  • 1 chile en adobo, minced (about 1 teaspoon), plus extra sauce
  • 1/2 teaspoon chili
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 small tomato, diced
  • 1 small red onion, diced
  • 1/2 cup frozen corn kernels (no need to thaw)
  • 1/2 cup monterey jack cheese
  • 1/2 cup cheddar cheese
  • 1/2 avocado
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
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