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Southwestern Grilled Chicken Salad With Tomato And Black Bean Salsa

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Southwestern Grilled Chicken Salad With Tomato And Black Bean Salsa

Ingredients

  • 1 boneless skinless chicken breast half (6 to 7 oz.), trimmed
  • 1/2 tbs. chili powder
  • 1 tsp. light or dark brown sugar
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • kosher salt
  • 6 tbs. extra-virgin olive oil; more for the grill
  • 2 tbs. plus 2 tsp. fresh lime juice
  • 1 tbs. plus 2 tsp. chopped fresh cilantro, plus leaves for garnish
  • 2 tsp. honey
  • freshly ground black pepper
  • green tabasco (optional)
  • 1 cup canned black beans, rinsed and drained
  • 4 oz. small cherry or grape tomatoes, quartered or halved (about 3/4 cup)
  • 1 large scallion, thinly sliced
  • 2 small heads bibb lettuce, torn into bite-size pieces (about 9 cups)
  • 1 medium firm-ripe avocado
  • 1/4 cup toasted pine nuts or pepitas
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Published 2014-09-09 12:24:55 (2 years ago).

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