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Southwestern Chicken Soup With Black Beans And Corn

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Southwestern Chicken Soup With Black Beans And Corn

Ingredients

  • 1 tsp olive oil
  • 1/2 sweet yellow onion, diced
  • 4-5 cloves of garlic, minced
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp oregano
  • 7-8 cups of chicken broth
  • 1 15 oz can of black beans, drained and rinsed
  • 1 15 oz can of diced tomatoes, drained a bit
  • 2 cups of shredded roasted chicken
  • 1 1/2 cups of fresh corn (frozen is fine too)
  • handful of cilantro, chopped
  • sea salt and freshly cracked pepper, to taste
  • corn tortilla strips, topping
  • cotija cheese, topping
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