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Southwest Chicken Salad With Avocado Lime Dressing

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Southwest Chicken Salad With Avocado Lime Dressing

Ingredients

  • 4 corn tortillas
  • 1-2 teaspoons olive oil
  • sea salt and fresh black pepper
  • 4 cups chopped romaine
  • 4 cups shredded or chopped iceberg
  • 1 (14 ounce) can black beans, drained, rinsed and heated
  • 1 (14 ounce) can black olives, chopped
  • 2 ears corn, cooked, kernels removed from cob
  • 1 cup tomatoes, chopped
  • 1 small red onion, cut in thin slices
  • 1 cooked rotisserie chicken
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