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Southern-Style Cornbread Dressing

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Southern-Style Cornbread Dressing

Ingredients

  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 eggs, lightly beaten
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 cup whole buttermilk
  • 1 (14 ounce) bag herb-seasoned stuffing, preferably pepperidge farm
  • 2 sticks (1 cup) unsalted butter, divided
  • 2 cups finely chopped sweet onion
  • 1 1/2 cups finely chopped celery
  • 5 cups chicken or turkey stock
  • 5 large eggs, lightly beaten
  • 2 teaspoons dried sage
  • salt and pepper
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Published 2014-09-09 12:30:57 (2 years ago).

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