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Southern Skillet Cornbread

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Southern Skillet Cornbread

Ingredients

  • 1 tbsp bacon fat or dripping
  • 1 tsp bicarbonate of soda
  • 8 1/2 oz (250 g) stoneground cornmeal (white cornmeal for preference)
  • 1 tsp salt
  • 2 tbsp caster sugar
  • 2 eggs, beaten
  • 1 tsp baking powder
  • 17 fl oz (500 ml) buttermilk
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