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Southern Rockefellas

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Southern Rockefellas

Ingredients

  • 2 bunches collard greens, washed and stemmed and chopped rough
  • 1 tablespoon canola or vegetable oil
  • 1 large yellow onion, diced small
  • 5 slices apple smoked bacon, chopped rough
  • 4 tablespoons apple cider vinegar
  • 7 cups chicken stock (or low-sodium chicken broth - i used swanson's organic)
  • 1 bottle beer (palmetto amber - or any other good amber beer)
  • 2 teaspoons texas pete's hot sauce
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves of garlic, minced
  • 1/2 dozen raw oysters, cleaned and shucked
  • 1 cup cooked and strained collard greens, rough chopped into smaller pieces (should equal about 3/4 cup greens when chopped)
  • 1/4 to 1/3 cup heavy cream
  • texas pete's hot sauce, to taste
  • 1/2 cup cornbread crumbs (from the insides of two buttermilk cornbread muffins)
  • 1 tablespoon unsalted butter, melted
  • 1-2 slices thickly sliced bacon, cooked and finely chopped
  • 3/4 cup freshly grated cheese parmigiano-reggiano cheese
  • unsalted butter
  • kosher salt, for baking
  • texas pete's hot sauce, to taste
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Published 2014-09-09 15:44:06 (2 years ago).

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