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Southern Comfort Cupcakes

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Southern Comfort Cupcakes

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 1/2 cup warm water
  • 1 teaspoon of vanilla
  • 1 tablespoon clear vanilla extract
  • ¼ teaspoon fine sea salt
  • 2 pounds confectioners’ sugar
  • 4 tablespoons southern comfort
  • 1/2 cup semisweet chocolate chips melted and cooled
  • southern comfort caramel corn
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