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Southeast Asian Spicy, Tangy & Sweet Rojak Salad

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Southeast Asian Spicy, Tangy & Sweet Rojak Salad

Ingredients

  • 1 (12- or 14-ounce) block extra firm tofu
  • vegetable oil for frying
  • 2 tablespoons tamarind pulp
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons palm sugar or brown sugar
  • 1/2 teaspoon sambal oelek (or more, to taste)
  • 1/4 teaspoon kosher salt
  • 1 cucumber, peeled and cut into chunks or slices
  • 1 granny smith apple, cut into chunks or slices
  • 1 cup jicama chunks or slices
  • 1 cup pineapple chunks or slices
  • 1/2 cup unsalted or lightly salted peanuts, crushed
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Published 2014-09-07 13:02:13 (2 years ago).

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