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South-of-the-Border Sushi Appetizers

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South-of-the-Border Sushi Appetizers

Ingredients

  • 1/2 cup uncooked sushi (sticky) or medium-grain rice
  • 2/3 cup water
  • 1 tablespoon seasoned rice vinegar
  • 1 box (9 oz) green giant frozen chopped spinach
  • 5 oz imitation crabmeat, shredded (1 cup)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt or kosher salt
  • 4 old el paso flour tortillas for burritos (from 11-oz package)
  • 3/4 cup old el paso zesty ranch taco topper
  • 1 medium avocado, pitted, peeled and sliced
  • 1 large or 2 small roasted red bell peppers (from 7-oz jar), cut into 1/2-inch strips (1/3 cup)
  • 1 teaspoon lemon juice
  • 3 tablespoons sesame seed, lightly toasted
  • fresh cilantro sprigs
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Published 2014-09-09 13:12:11 (2 years ago).

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