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Sourdough Stuffing With Mushrooms, Apples, & Sage

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Sourdough Stuffing With Mushrooms, Apples, & Sage

Ingredients

  • 1 loaf crusty sourdough bread, cut into 1/2-inch cubes (about 11 cups)
  • 3 tablespoons unsalted butter
  • 1 large onion, diced
  • 4 ribs celery, chopped
  • 3 cups fresh cremini mushrooms, sliced
  • 4 granny smith apples, cored and chopped
  • 3 cups vegetable broth
  • 2 large eggs
  • 1/3 cup chopped fresh sage leaves
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground pepper
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