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Sour Cream Layer Cake With Pecan Brittle

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Sour Cream Layer Cake With Pecan Brittle

Ingredients

  • nonstick vegetable oil spray
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon cream of tartar
  • 3/4 cup pecan halves, toasted and coarsely chopped
  • nonstick vegetable oil spray
  • 1 18.25-ounce box yellow cake mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
  • 1/2 cup (packed) dark brown sugar
  • 3 tablespoons water
  • 1/4 cup whipping cream
  • 6 cups (about) powdered sugar
  • 1 cup (2 stick) unsalted butter, room temperature
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