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Sour Cream Chocolate Cake With Coconut Frosting

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Sour Cream Chocolate Cake With Coconut Frosting

Ingredients

  • 3/4 cup cocoa powder
  • 1-1/2 cups boiling water
  • 6 oz. (12 tbs.) unsalted butter, cut into six pieces
  • 3/4 cup sour cream
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 12 oz. (3 cups) cake flour
  • 3 cups granulated sugar
  • 2-1/4 tsp. baking soda
  • 1-1/2 tsp. table salt
  • 6 large egg yolks
  • 1 cup granulated sugar
  • 1/2 cup coconut milk
  • 1 to 2 tsp. coconut extract (or to taste)
  • 1 lb. unsalted butter, cut into tablespoons, softened (but not at all melted)
  • 4 cups large-shaved coconut (fresh or desiccated), toasted
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Published 2014-09-09 13:03:32 (2 years ago).

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