Save this Eat The LoveSee original recipe on www.eatthelove.com

Sour Cream Blood Orange Bundt Cake With Cocoa Filling

advertise
Sour Cream Blood Orange Bundt Cake With Cocoa Filling

Ingredients

  • 1/4 cup (55 g) dark brown sugar
  • 1 tablespoon white granulated sugar
  • 1 tablespoon cocoa powder, natural
  • 1 teaspoon cinnamon
  • zest of 2 blood oranges
  • 3 cups (420 g) all-purpose flour
  • 1 cup + 2 tablespoons (150 g) kamut flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 4 large eggs
  • 1 large egg yolk
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup + 1 tablespoon (255 g or 9 oz) unsalted butter at room temperature
  • 2 1/4 cups (450 g) white granulated sugar
  • 1 1/2 cups (340 g or 12 oz) sour cream
  • 1/3 cup blood orange juice (about 2 medium blood oranges)
  • 1/2 cup apricot preserves or jam
  • 1/2 cup (50 g) confectioners’ (powdered) sugar
  • 4 teaspoon blood orange juice
advertise

Social Stats

0Rating
0-5
58Pinterest
Pins
6Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:34:53 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×