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Sour Cream Apple Pie With Streusel Topping

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Sour Cream Apple Pie With Streusel Topping

Ingredients

  • 1 cup sour cream
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)
  • 1 9' unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see pâte brisée recipe)
  • 1/2 cup brown sugar, packed
  • 1/3 cup flour
  • 1/4 cup butter, room temperature
  • 1/2 teaspoon cinnamon
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