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Soupy Black Beans

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Soupy Black Beans

Ingredients

  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped canned green chiles
  • 2 cans (14.5 ounces each) black beans, rinsed and drained
  • 4 cups water
  • 1/4 cup prepared salsa
  • coarse salt and ground pepper
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