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Soup For Dessert - Rose Hip Soup (Nypon Soppa)

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Soup For Dessert - Rose Hip Soup (Nypon Soppa)

Ingredients

  • 9 rose hip tea bags or three tablespoons of loose rose hip tea
  • 1 quart water
  • 1 cinnamon stick
  • 1/4 cup + 2 tablespoons potato starch or corn starch
  • 1/4 cup + 2 tablespoons sugar
  • seeds from 1 vanilla bean
  • greek yogurt or vanilla ice cream, to taste
  • slivered almonds, to taste
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