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SouffleTopped Onion Soup

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SouffleTopped Onion Soup

Ingredients

  • 2 t olive oil
  • 3 large yellow onions, very thinly sliced
  • 1 pn freshly ground black pepper
  • 2 t plus ½ teaspoon kosher salt
  • 1/4 c plus 2 tablespoons white wine
  • 8 c chicken broth or stock
  • 1 dried bay leaf
  • 2 t fresh thyme leaves
  • 1 t sugar
  • 1 t plus 1 teaspoon fresh lemon juice
  • 6 sli soft white bread
  • 4 t unsalted butter
  • 4 t all-purpose flour
  • 1 1/2 c whole or part-skim milk
  • 1 1/2 c grated gruyère cheese, plus 6 thin slices
  • 1 pn cayenne pepper
  • 6 oz large egg whites
  • 1/4 c grated parmesan
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Published 2014-09-09 12:30:46 (2 years ago).

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