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Sorghum-Sweetened Chocolate Pecan Pie

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Sorghum-Sweetened Chocolate Pecan Pie

Ingredients

  • 1 disk test-kitchen piecrust
  • 1/3 cup all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • pinch of salt
  • 2 eggs, lightly beaten
  • 3 tablespoons bourbon
  • 1/2 cup sorghum (bourbonbarrelfoods.com)
  • 1 cup pecans (4 ounces), toasted and coarsely chopped
  • 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup)
  • 1 stick unsalted butter
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Published 2014-09-09 14:37:30 (2 years ago).

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