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Sorghum-Glazed Baby Carrots

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Sorghum-Glazed Baby Carrots

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 2 pounds baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise
  • 1 6' piece of ginger, peeled, cut crosswise into 1/2'-thick rounds
  • 1/2 cup sorghum syrup or honey
  • 1/2 cup fresh orange juice
  • 6 tablespoons bourbon
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:29:17 (2 years ago).

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