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Sophie Wright's Goat Cheese Pasty

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Sophie Wright's Goat Cheese Pasty

Ingredients

  • 500 g (17.6oz) mild/medium ripe goat's cheese log
  • 2 sheets pre-rolled short crust pastry
  • 2 eggs, beaten
  • 50 g (1.8oz) butter
  • 1 tbsp olive oil
  • 3 leeks, whites only and finely sliced
  • 3 large white onions, peeled and finely sliced
  • 12 slices parma ham
  • 4 tbsp chopped parsley
  • 2 tsp dijon mustard
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Published 2014-09-09 13:29:37 (2 years ago).

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