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Sophie Wright's Goat Cheese Gratin

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Sophie Wright's Goat Cheese Gratin

Ingredients

  • 300 g (10.6oz) tomme de chèvre, grated
  • 5 large sweet potatoes
  • 75 g (2.6oz) butter, plus a little extra for greasing
  • 3 tbsp olive oil
  • 3 large white onions, peeled and finely sliced
  • 2 cloves of sliced garlic
  • 1 tbsp fresh thyme leaves
  • 200 ml (7fl oz) chicken stock
  • 100 g (3.5oz) stale bread
  • 8 rashers cooked pancetta or smoked streaky bacon
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