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Sophie Wright's Asparagus With Shallots

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Sophie Wright's Asparagus With Shallots

Ingredients

  • 150 g (5.3oz) selles-sur-cher, rind removed
  • 2 bunches asparagus, try to buy in season
  • 2 shallots
  • 25 g (0.9oz) butter
  • 125 ml (4.4fl oz) white wine, oaky is better like a chardonnay
  • 250 ml (8.8fl oz) double cream
  • 1 lemon
  • 1 tbsp whole grain mustard
  • 2 tsp olive oil
  • 2 pinches salt and pepper (to taste)
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