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Sole Piccata

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Sole Piccata

Ingredients

  • 1 pound thin, skinless fish fillets
  • 1 teaspoon salt
  • 1 teaspoon finely ground black pepper
  • 1/3 cup flour for dredging
  • 4 tbsp olive oil
  • 1/2 cup dry white wine (such as sauvignon blanc or pinot grigio)
  • 2 tbsp lemon juice
  • 1/4 cup small capers
  • 1/4 cup chopped fresh parsley
  • 2 tbsp butter
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Published 2014-09-09 12:33:45 (2 years ago).

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