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Soft Pretzels

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Soft Pretzels

Ingredients

  • 1 cup warm water (105°f to 115°f)
  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 2 3/4 cups bread flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt, plus more for sprinkling
  • vegetable oil
  • 6 cups water
  • 1/4 cup baking soda
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Published 2014-09-09 14:38:24 (2 years ago).

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