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Soft Polenta With Forest Mushrooms

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Soft Polenta With Forest Mushrooms

Ingredients

  • 1/2 cup polenta meal or cornmeal
  • 2 1/2 cups heavy cream
  • 2 tablespoons grapeseed oil
  • 1/4 cup chopped shiitake mushrooms
  • 1/4 cup chopped black trumpet or chanterelle mushrooms
  • 1/4 cup chopped oyster mushrooms
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 1 bay leaf
  • 3 tablespoons dry white wine
  • salt and freshly ground black pepper
  • 3 tablespoons grated parmigiano-reggiano cheese, or more
  • 2 tablespoons unsalted butter
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