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Soft Eggs With Buttery Herb-Gruyere Toasts

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Soft Eggs With Buttery Herb-Gruyere Toasts

Ingredients

  • 16 sourdough toast fingers
  • 4 tablespoons (2 ounces) unsalted butter, melted
  • 1 teaspoon smooth dijon mustard
  • salt
  • freshly ground black pepper
  • 1/3 cup finely grated gruy√®re cheese (about 1 1/2 ounces)
  • 2 tablespoons finely grated romano cheese
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 teaspoon finely chopped fresh thyme leaves (optional)
  • 4 large eggs
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