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Soft Chocolate Cake With Orange Creme Anglaise

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Soft Chocolate Cake With Orange Creme Anglaise

Ingredients

  • 1 cup whole milk
  • 3 tablespoons sugar
  • 1 tablespoon finely grated orange zest (from 1 to 2 oranges)
  • coarse salt
  • 3 large egg yolks
  • vegetable-oil cooking spray
  • 1 stick unsalted butter
  • 4 ounces bittersweet chocolate (70 percent), chopped (3/4 cup)
  • coarse salt
  • 2 large eggs, plus 2 large egg yolks
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
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