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Sockeye Salmon Tartare

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Sockeye Salmon Tartare

Ingredients

  • 2 pounds fresh sockeye salmon, skin and pin bones removed
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fish sauce
  • 1 tablespoon olive oil
  • 1 medium garlic clove, minced
  • finely grated zest of 1 medium lemon
  • 2 tablespoons seeded, skinned, and finely diced tomato
  • 1 tablespoon finely chopped fresh chervil
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 1 tablespoon finely chopped shallot
  • 1/2 teaspoon freshly squeezed lemon juice, plus more as needed
  • microgreens, for garnish
  • taro chips or toasted baguette slices, for serving
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Published 2014-09-09 13:13:23 (2 years ago).

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