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Soba, Tofu, And Vegetable Stir-Fry

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Soba, Tofu, And Vegetable Stir-Fry

Ingredients

  • 8 ounces soba noodles
  • coarse salt
  • 2 tablespoons grapeseed oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise
  • 1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded
  • 1 pound bok choy (1 head), trimmed and thinly sliced crosswise
  • 4 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons almond butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Published 2014-09-09 13:14:04 (2 years ago).

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