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Soba Noodles With Roasted Brussels Sprouts And Walnut Miso Sauce

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Soba Noodles With Roasted Brussels Sprouts And Walnut Miso Sauce

Ingredients

  • 1 pound brussels sprouts, trimmed and sliced into three pieces
  • 8 ounces soba noodles
  • ¼ cup walnut miso paste
  • 1/4 cup finely diced rainbow chard stems (optional)
  • 1/2 cup walnuts, toasted
  • 1/4 cup extra virgin olive oil
  • 1 medium clove garlic
  • 2 tablespoons mellow white miso paste
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • 1/4 cup warm water
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