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Soba Noodles With Eggplant And Mango

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Soba Noodles With Eggplant And Mango

Ingredients

  • 1/2 cup rice vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 garlic cloves, crushed
  • 1/2 fresh red chile, finely chopped
  • 1 teaspoon toasted sesame oil
  • grated zest and juice of 1 lime
  • 1 cup sunflower oil
  • 2 eggplants, cut into 3/4-inch dice
  • 8 to 9 ounces soba noodles
  • 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips
  • 1 2/3 cup basil leaves (if you can get some thai basil, but much less of it)
  • 2 1/2 cups cilantro leaves, chopped
  • 1/2 red onion, very thinly sliced
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Published 2014-09-09 13:13:19 (2 years ago).

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