Save this Martha StewartSee original recipe on www.marthastewart.com

Soba And Tofu In Ginger Broth

advertise
Soba And Tofu In Ginger Broth

Ingredients

  • 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise
  • 1 ounce ginger, peeled and sliced
  • 2 garlic cloves, smashed
  • canola oil, for grill pan
  • 1 package (14 ounces) extra-firm tofu, drained and pressed
  • coarse salt and freshly ground pepper
  • 2 teaspoons reduced-sodium soy sauce, plus more for seasoning
  • 6 ounces soba noodles
  • 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias
  • 4 ounces snow peas, trimmed, halved on the bias
  • 1 red serrano chile, thinly sliced crosswise
  • 1 teaspoon black sesame seeds, for garnish
advertise

Social Stats

0Rating
0-5
134Pinterest
Pins
1Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'