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Snow-topped Holiday Cupcake

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Snow-topped Holiday Cupcake

Ingredients

  • 2 1/2 cups plus 2 tablespoons unsifted bleached all-purposed flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups superfine sugar
  • 3 large eggs
  • 2 1/2 teaspoons pure vanilla extract
  • 3/4 cup thick, cultured sour cream
  • 1 cup tightly packed sweetened flaked coconut
  • coconut cream frosting (see recipe below), without the addition of the sweetened flaked coconut, for topping the baked cupcakes
  • about 1 1/2 cups sweetened flaked coconut, to top the frosted cupcakes
  • nonstick cookware spray, for preparing the muffin/cupcake pans
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Published 2014-09-09 14:11:23 (2 years ago).

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