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Snickers Cupcakes

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Snickers Cupcakes

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1/2 cup warm water
  • 1 teaspoon of vanilla
  • 24-30 frozen snickers miniatures
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup shortening
  • 2 teaspoons pure vanilla extract
  • 1 1/2 pounds confectioners’ sugar
  • 1/3 cup caramel topping, plus more for drizzling
  • 1/4 teaspoon salt
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Published 2014-09-07 20:00:11 (2 years ago).

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