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Snickerdoodle Cupcakes

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Snickerdoodle Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 3/4 cups sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/4 cups whole milk
  • 12 ounces cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 pound powdered sugar, sifted
  • 2 tablespoons brown sugar
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar + 1/2 teaspoon ground cinnamon
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