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Snickerdoodle Cookies

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Snickerdoodle Cookies

Ingredients

  • 14 5/8 oz. (2 3/4 cups) flour (at 8500 ft. use 16 oz. flour or 3 cups)
  • 2 tsps baking powder
  • 1/2 tsp coarse salt (at 8500 ft. use 1/2 tsp + an extra pinch)
  • 8 oz. unsalted butter, room temperature
  • 1 1/2 cups white sugar
  • 2 large eggs, room temperature
  • 2 tbsps white sugar
  • 2 tsps ground cinnamon
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Published 2014-09-09 13:30:14 (2 years ago).

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