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Snappy Cinnamon Spice Bun Cookies With Honey Buttermilk Glaze

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Snappy Cinnamon Spice Bun Cookies With Honey Buttermilk Glaze

Ingredients

  • 225 g (1 cup or 2 sticks) of unsalted butter, cold
  • 75 g (1/3 cup) white granulated sugar
  • 85 g (3/4 cup) confectioners’ (powdered) sugar, sifted
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoon orange zest (about 1 medium navel orange)
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 vanilla bean
  • 1 large egg
  • 315 g (2 1/4 cup) all purpose flour
  • 75 g (6 tablespoons or 3/4 stick) unsalted butter, at room temperature
  • 70 g (2 tablespoons) honey
  • 55 g (1/4 cup) dark brown sugar
  • 20 g (2 tablespoons) all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly chopped rosemary leaves
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon (a generous pinch) ground all spice
  • 70 g (2 tablespoons) honey
  • 60 g (1/2 cup) confectioners’ (powdered) sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
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Published 2014-09-09 12:38:34 (2 years ago).

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