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Snacker Bars

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Snacker Bars

Ingredients

  • cooking spray or vegetable oil
  • 1 3/4 cups (340 grams) granulated sugar
  • 1 1/2 cups (12 ounces/375 grams) evaporated milk
  • 2/3 cup (160 grams) heavy (whipping) cream
  • 1 vanilla bean, split open and seeds scraped out, pod reserved; ½ teaspoon vanilla paste; or 1 teaspoon pure vanilla extract
  • 3/4 cup plus 2 tablespoons (300 grams) light corn syrup
  • 3 tablespoons plus 2 teaspoons (scant 1/2 stick/50 grams) unsalted butter
  • 1 tablespoon (18 grams) coarse sea salt
  • 2 cups (300 grams) roasted and salted peanuts
  • 3 tablespoons (3/4 ounce/20 grams) unflavored powdered gelatin
  • 1/2 cup (120 grams) cold water
  • 4 large egg whites
  • 3 3/4 cups (1.3 kgrams) light corn syrup
  • 2 1/3 cups (435 grams) granulated sugar
  • 1 cup (235 grams) water
  • 12 ounces (340 grams) dark chocolate, melted and cooled slightly to lukewarm (about 1½ cups)
  • 1 tablespoon (45 grams) pure vanilla extract
  • 13 cups chopped dark chocolate (about 5 pounds/2.25 kgrams), or 13 cups chopped dark chocolate (about 5 pounds/2.25 kg) and 2 cups (450 g) mild vegetable oil
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Published 2014-09-09 15:32:09 (2 years ago).

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