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Smothered Pork Roast Over Rice

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Smothered Pork Roast Over Rice

Ingredients

  • 1 (6- to 7-pound) boneless pork roast (shoulder or butt)
  • kosher salt
  • ground black pepper
  • 2 large onions, thinly sliced
  • 8 garlic cloves, thinly sliced
  • 3 tablespoons fresh thyme leaves
  • 1 tablespoon dried rosemary, crumbled
  • 2 tablespoons vegetable oil
  • 8 tablespoons (1 stick) butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • juice of 1/2 lemon (optional)
  • steamed rice (for serving)
  • chopped parsley (for garnish)
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Published 2014-09-09 12:22:39 (2 years ago).

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