Save this TablespoonSee original recipe on www.tablespoon.com

Smoky Shrimp With Creamy Grits

advertise
Smoky Shrimp With Creamy Grits

Ingredients

  • 3 cups water
  • 1 to 2 teaspoons salt
  • 1 can (14.75 oz) green giant cream style sweet corn
  • 3/4 cup uncooked quick-cooking corn grits
  • 1/2 cup finely chopped green onions (8 medium)
  • 2 oz cream cheese
  • 1/4 cup butter or margarine
  • 1 large clove garlic, finely chopped
  • 1 1/2 lb uncooked deveined peeled large shrimp
  • 1 teaspoon seafood seasoning (from 6-oz container)
  • 1 teaspoon chipotle chiles in adobo sauce (from 7-oz can), finely chopped
  • 1 can (14.5 oz) muir glen organic fire roasted diced tomatoes, drained
advertise

Social Stats

0Rating
0-5
20Pinterest
Pins
10Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:32:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×