Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Smoky Potato Gratin

advertise
Smoky Potato Gratin

Ingredients

  • kosher salt, to taste
  • 2 1/2 lb. yukon gold potatoes, peeled and sliced 3/16 thick on a mandoline
  • 2 garlic cloves
  • 8 tbs. (1 stick) unsalted butter
  • 1 tbs. chopped fresh flat-leaf parsley
  • 1 tsp. chopped fresh thyme
  • freshly ground pepper, to taste
advertise

Social Stats

0Rating
0-5
241Pinterest
Pins
17Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:10:03 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×