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Smoky Chipotle Vegetarian Chili

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Smoky Chipotle Vegetarian Chili

Ingredients

  • 1 tablespoon olive oil
  • 2 large sweet onions, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 medium zucchini, diced
  • 1 yellow summer squash, diced
  • 3 cloves garlic
  • stems from 1 bunch cilantro (leaves reserved for garnish)
  • one 7-ounce can mild green chiles
  • 2 or 3 canned chipotle chiles in adobo sauce
  • 2 cups vegetable stock
  • three 15-ounce cans diced fire-roasted tomatoes
  • two 15-ounce cans kidney beans, rinsed and drained
  • one 15-ounce can black beans, rinsed and drained
  • one 15-ounce can pinto beans, rinsed and drained
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1 bottle dark mexican beer (negra modelo if you can find it)
  • leaves from 1 bunch fresh cilantro
  • 8 ounces sour cream
  • 1 cup shredded monterey jack cheese
  • 2 limes, cut into thin wedges
  • 2 avocados, seeded, peeled, diced, and tossed with lime juice
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Published 2014-09-09 12:39:02 (2 years ago).

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