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Smoky Chipotle Black Bean Chili With Fresh Salsa

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Smoky Chipotle Black Bean Chili With Fresh Salsa

Ingredients

  • 1 tbs. plus 1 tsp. ground ancho chile
  • 1 tbs. ground coriander
  • 1 tbs. ground cumin
  • 1 tbs. mexican oregano
  • 1 tbs. sweet paprika
  • 1 tbs. brown sugar
  • 1-1/2 tsp. unsweetened cocoa
  • 1/4 tsp. ground (dried) chipotle chile
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • kosher salt
  • 1/4 cup dry red wine
  • 1/4 cup tomato paste
  • 1/4 cup finely chopped fresh cilantro stems and leaves, plus 2 tbs. chopped fresh cilantro leaves and extra sprigs for garnish
  • 2 tsp. finely chopped canned chipotle chile in adobo (about 1 small chipotle with sauce still clinging to it), plus 2 tsp. adobo sauce from the can
  • 1-1/2 cups crushed tomatoes (do not use ones with added herbs)
  • 2 tbs. unsalted butter
  • 2 tbs. extra-virgin olive oil
  • 1 large or 2 medium onions, cut into 3/4-inch dice (about 2-1/4 cups)
  • 1 large or 2 small green or red bell peppers, cut into 3/4-inch dice (about 1-1/2 cups)
  • 1 tbs. plus 2 tsp. minced garlic
  • 1-1/2 tsp. minced fresh jalapeño, seeds and ribs removed
  • three 15.5-oz. cans black beans, drained and rinsed
  • 3 tbs. extra-virgin olive oil
  • 2 tbs. orange juice
  • 1 tbs. freshly squeezed lime juice
  • 1 tsp. honey
  • kosher salt
  • 10 to 12 oz. cherry tomatoes or grape tomatoes, halved or quartered
  • 2 ripe avocados (about 10 oz.), cut into 3/8-inch dice
  • 1 small to medium zucchini, quartered lengthwise and thinly sliced crosswise (about 1-1/4 cups)
  • 1/2 cup raw fresh corn kernels, cut from about 1 cob (optional)
  • 1 small radish, quartered and thinly sliced (optional)
  • 2 tbs. chopped fresh cilantro
  • 6 cups cooked white rice
  • 6 oz. crumbled goat cheese, queso fresco, or sour cream (optional)
  • 2/3 cup toasted pepitas (optional)
  • 6 lime wedges (optional)
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Published 2014-09-09 13:16:52 (2 years ago).

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