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Smoky Beef Tacos

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Smoky Beef Tacos

Ingredients

  • 2 to 3 tablespoons chopped canned chipotle chiles in adobo
  • 1/2 cup ketchup
  • 8 garlic cloves, chopped
  • 2 teaspoons dried oregano
  • coarse salt and ground pepper
  • 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
  • 16 corn tortillas (6-inch), lightly toasted
  • avocado-red onion relish
  • corn-and-tomato salsa
  • cilantro-lime crema
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Published 2014-09-09 13:22:36 (2 years ago).

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