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Smoky Beef Chili With Tortilla Chip Crust

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Smoky Beef Chili With Tortilla Chip Crust

Ingredients

  • 4 1/2 lb. beef chuck roast, cut into 1-inch cubes
  • kosher salt and freshly ground pepper, to taste
  • 5 tbs. vegetable oil
  • 3 large yellow onions, diced
  • 2 carrots, peeled and diced
  • 1 celery stalk, diced
  • 2 red bell peppers, seeded and diced
  • 10 garlic cloves, minced
  • 2/3 cup chili powder
  • 2 tbs. ground cumin
  • 1 tbs. dried oregano
  • 2 tsp. ground coriander
  • 1 cup beef broth
  • 2 cans (each 28 oz.) crushed tomatoes
  • 1 can (15 oz.) kidney beans, rinsed and drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1/4 cup finely ground cornmeal
  • 8 oz. sharp cheddar cheese, shredded
  • 3 cups tortilla chips
  • guacamole for serving
  • sour cream for serving
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Published 2014-09-09 13:00:10 (2 years ago).

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