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Smoky 13 Bean, Pork And Quinoa Salad With Avocado

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Smoky 13 Bean, Pork And Quinoa Salad With Avocado

Ingredients

  • 29 oz package of bob’s red mill 13 bean soup mix
  • 2 fully cooked smoked pork chops
  • 2 cups chopped brown onions
  • 4 tbsp bob’s red mill bean soup seasoning mix
  • 2 ripe california avocados
  • 1 ½ quarts of prepared smoky 13 bean soup
  • 2 cups bob’s red mill quinoa
  • 4 cups water
  • 1 ½ cups prepared mild salsa or pico de gallo
  • 3-4 ripe california avocados
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Published 2014-09-09 15:44:18 (2 years ago).

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