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Smoked Turkey

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Smoked Turkey

Ingredients

  • 10.4 ounces salt (2 cups diamond crystal kosher salt or 1 1/3 cups morton kosher salt or 1 cup plus 2 tablespoons fine sea salt)
  • 1 1/4 cups packed dark brown sugar
  • 1/4 cup whole black peppercorns
  • 2 tablespoons whole allspice berries
  • 2 gallons cold water
  • 1 (12- to 15-pound) turkey, thawed if frozen
  • about 6 cups apple wood chips
  • 8 to 10 quarts lump charcoal
  • 1/3 cup vegetable oil
  • 1 small yellow onion, cut into quarters
  • 1 medium tart apple (such as granny smith), cut into quarters
  • 6 tablespoons unsalted butter (3/4 stick), melted
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, peeled and cut into 3/4-inch pieces
  • 1 small tart apple (such as granny smith), cored and cut into 3/4-inch pieces
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup bourbon
  • 1/2 cup apple cider or juice
  • 1 small bay leaf
  • 2 cups low-sodium chicken broth
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/4 cup all-purpose flour
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Published 2014-09-09 13:01:37 (2 years ago).

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